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Hefei must eat food raiders. What Hefei foods have you eaten when you came to Hefei?
Zhou Guifei's cold rice noodles Guifei's cold rice noodles contain many nutrients needed by the human body. It contains protein, sugar, essential fatty acids, phosphorus, calcium, iron, carotene, vitamin B 1, B2, vitamin C, nicotinic acid and linoleic acid. The contents of vitamin B 1 and B2 are 6 times and 3 times higher than those of rice, respectively. In particular, the cold rice noodles of the imperial concubine are rich in lysine, while rice and flour just lack lysine.

But many people haven't realized it yet. Eating imperial concubine cold rice noodles not only won't make people fat, but also is an ideal diet food. Its calories are very low, much lower than ordinary rice. You don't have to worry about getting fat after eating it, but you can lose weight. Cold noodles also contain a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging.

Sanhe Zongzi is one of the top ten snacks in Hefei. Sanhe Tangyuan is a traditional snack. This kind of jiaozi is different from ordinary jiaozi, because it looks like jiaozi, so it is called Zongzi. The newly fried zongzi is crisp in appearance, and you can find that the stuffing is particularly rich with a bite.

Sanhe Zongzi is a traditional snack in Feixi County, Hefei City, Anhui Province. Sanhe Zongzi is made of glutinous rice flour and pork belly. On October 20 1 1 16 10, Sanhe Zongzi won the gold medal in China as a tourist snack. Sanhe Zongzi is famous for its close relationship with Chen Yucheng, a young general of Taiping Heavenly Kingdom. It is said that the army led by Chen Yucheng is deeply loved by the people of Sanhe, and the people are willing to give food and drink to the soldiers of Taiping Army. Later, with the footsteps of Chen Yucheng and Taiping soldiers, the reputation of "Sanjiang Zongzi" spread all over the country.

Sanhe Zongzi is one of the most representative local Hefei cuisines. If zongzi wants to be delicious, it cannot be separated from three elements, that is, "fried noodles"

Sanhe Zongzi is made of local early rice, which is not sticky, so it tastes better.

Crispy. The stuffing of Sanhe Zongzi is made of tofu, shrimp, onion and garlic. Tofu is made from the famous water from the Three Rivers.

Rotten, tender and slippery.

Soup and glutinous rice balls Soup and glutinous rice balls are a special traditional snack in Hefei. It is made of glutinous rice flour with sesame sugar, five kernels, bean paste and hawthorn stuffing. In addition, it is also cooked with fermented grains, sweet-scented osmanthus, honey and white sugar to make a mixed soup with cherry color. The stuffing is delicious, and the soup is sweet, with the aroma of fermented grains and osmanthus, which is soft and sweet.

Old hen soup "Feidong to Feixi, buy an old hen", Hefei Feixi old hen is famous all over the country. Stewed old hen is the local "native chicken", that is, native chicken. The material is ephedra chicken every other year, which has been simmered for a long time. The essence melts in the thick soup, which is mellow and thick. Have a chance to taste Feixi old hen base, about 40 minutes' drive from downtown, glad you came. After the chicken soup is served on the table, it is fragrant without cover, with the freshest vegetables, and the original taste is the most beautiful. It should be noted that if you want to supplement protein, it is right to choose an old hen, but you should also eat chicken while drinking chicken soup, which is easy to absorb nutrition.

Bao Gong fish Bao Gong fish was originally named "Red Crispy Bao and Carassius auratus". The crucian carp produced in Baohe River is called "Baogong fish". 1958 During President Mao Zedong's visit to Anhui, the famous chef Liang Yugang cooked the dish Red Crispy Bao and Crucian Carp for Chairman Mao, which was greatly appreciated. This dish is cold, the fish is seasoned with vinegar, and it has been simmered for a long time with crisp bones and tender meat, with endless aftertaste.