Do pike crabs have parasites
Pike crabs can have parasites, but not every one of them has, with many reasons, mainly depends on the growing environment.
Can you eat pike crabs with parasites
Pike crabs with parasites can be eaten, as long as the pike crabs are cooked at high temperatures, the parasites can also be killed.
Pike crab yolk nutritional value
1, pike crab meat is tender, white, rich in protein, fat and a variety of minerals. Pike crabs in the winter swimming season in the most robust individuals, generally weighing about 250 grams, the largest up to 500 grams. Female crabs are full of red paste and have an excellent flavor. Pike crabs can be eaten fresh, or steamed, or fried, or fried, or all two halves of the stewed soybean paste, or crab fried rice cakes, fried pickles, boiled tofu, is a common dish on the table of coastal residents. Can also be pickled, that is, the fresh pike crab into the salt brine soaked, a few days later can be eaten, commonly known as the "new wind grab crab.
2, fishermen because of the high yield of pike crabs, often selected cream full of live crabs, the yellow pick into the bowl, the wind and sun to make it solidify,
that is, "crab cakes", the flavor is very good, but the production of fewer, the general public is difficult to taste this flavor.
3, crab is rich in protein and trace elements, the body has a very good tonic effect. Crab also has an anti-tuberculosis effect, eating crab on the recovery of tuberculosis is very beneficial.
Pike crab fried rice cake practice
Because there is only a root of rice cake at home, and did not deliberately go to buy, will be used
Material:
pike crab two
rice cake grab a handful of
scallion, ginger and garlic
Steps:
1, pike crab washed all, unwrapped and removed gills and lungs and so on, chopped into pieces and spare, scallions, ginger and garlic
Steps:
1, pike crab wash all, split after the gills and lungs, etc., and then removed. Chopped into pieces spare, onion, ginger and garlic also spare
2, frying pan heat, ginger and garlic stir fry, down into the crab stir fry, color into the rice cakes stir fry, add salt, sugar, cooking wine continue to stir fry, if you are afraid of the crab is not cooked through, you can pour a little water to cover the lid of the pot to simmer for a while, it is best to add the color of the pumpkin
3, add green onion stir fry a few times can be out of the pot to ~
You can be used as a main dish directly, you can also When the dish ~
like friends to help me point a praise ha thank you all ~ I will continue to work hard ~