; Green beans are particularly difficult to cook, and I am particularly afraid of being uncooked. The simple way is to cook for two or three minutes before frying, which not only looks good, but also ensures food safety. ;

condiment

Pork (150g), lettuce (100g), green beans (300g) and small bell peppers (3).

condiment

Cooking wine (right amount) salt (right amount) soy sauce (right amount) peanut oil (right amount)

kitchenware

fryer

one

Break the ends of mung beans by hand and break the tendons on both sides.

2

Wash green beans and break them into long strips.

three

Boil mung beans in boiling water for two minutes.

four

Take out the green beans and drain.

five

Slice lettuce, pepper and pork.

six

Heat a pan, add peanut oil and stir-fry pork.

seven

After the pork is slightly discolored, add a proper amount of salt and cooking wine.

eight

Add blanched green beans and stir-fry until cooked.

nine

Add lettuce and stir-fry until cooked.

10

Add pepper, add a little salt and soy sauce to taste.

This site will share with you the practice of fried pork with lettuce and green beans. Have you learned the steps, time and seasoning collocation of stir-fried shredded pork with lettuce and green beans? We will teach you how to cook fried pork with lettuce and green beans through our hands. You can use lettuce and green beans to make fried pork, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of fried pork recipes with lettuce and green beans.