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How to eat pig heart to soothe the mind and nourish the heart. How to eat pig heart

1. Braised jujube with pig heart, ingredients: 1 pig heart, 15 grams of jujube. Method: Cut open the blood-stained pig heart, add jujubes, put it in a bowl, add water, steam and simmer until cooked, then eat. Efficacy: It can treat palpitations, restlessness, irritability, restlessness, excessive dreams and easy awakening, etc.

2. Stewed pig heart with ginseng and guigui. Ingredients: 50 grams of Codonopsis pilosula, 10 grams of angelica root, 1 pig heart, appropriate amount of MSG and salt. Method: Remove the fat from the pig heart and wash it; then select the top-quality Codonopsis pilosula, angelica root and pig heart, put them into a casserole, add an appropriate amount of water, and simmer over a slow fire until the pig heart is cooked and rotten. Season with MSG and salt and take it in 2 times, 1 to 2 times a day, for 7 to 10 days. Efficacy: It has the effect of nourishing qi, nourishing blood and calming the nerves. This prescription can be used as a nourishing and therapeutic meal for heart-blood deficiency, heart palpitations, shortness of breath, palpitations, insomnia, and dull complexion caused by insufficient qi and blood.

3. Stew pig heart with cypress kernels. Ingredients: 1 pig heart, 15 grams of cypress kernels. Method: Wash the pig heart, put the cypress kernels into the pig heart, seal it, add water to the pot, and simmer over medium heat. When taking it, slice the pig heart into slices, either with meals or on its own. Efficacy: Suitable for restlessness, nervousness, spontaneous sweating, insomnia and forgetfulness.