Ribs are a very common ingredient and can be cooked in many different ways. Here are some common ways to cook ribs:
Braised pork ribs: blanch the ribs in water to remove blood, then use oil to explode the onion, ginger and garlic, add cooking wine, soy sauce, rock sugar, star anise, sesame leaves and other seasonings to cook.
Gooo Pork: Coat the ribs with cornstarch and egg white, then fry them in a hot frying pan until golden brown, then stew them with sugar, vinegar, soy sauce, ginger and garlic and other seasonings.
Boiling Soup: Put the pork ribs into a pot, add the right amount of water and ginger, bring to a boil and then turn down the heat to simmer for a few hours, and finally add other ingredients such as vegetables.
Roasted Spare Ribs: Marinate the spare ribs with salt, pepper and other seasonings for a period of time, then roast them in the oven or grill.
Pepper and salt ribs: marinate the ribs in salt, pepper, chili powder and other seasonings for a period of time, then deep fry or grill them and sprinkle with pepper and salt.
These firing methods have their own characteristics, so you can choose according to your taste and preference.