Ingredients: 1 piece of pumpkin, 1 small bowl of flour, moderate amount of bean paste. Yeast 4 grams, 1 spoon of sugar.

Practice: 1, pumpkin washed and peeled, cut into thin slices, on the steamer pot on high heat for twenty minutes pumpkin steamed.

2, the steamed pumpkin out of the pour into a large point bowl, while hot, add sugar 1 tablespoon of sugar, pressed into the pumpkin puree, placed pumpkin puree is not hot, poured into the yeast 4 grams, stirring the melt.

3, add the flour, little by little, add flour, no need to add water, use chopsticks to stir into the flour flakes, knead into the pumpkin dough, fermentation and expansion to the original volume of twice the size.

4: Put the dough on a board, knead it to exhaust it, then divide it into equal portions, roll it into a circle with a thick center and thin edges, put a proper amount of bean paste filling on it, and close it like a bun.

5. Knead the circle and gently press it into a medium-thickness cake, and then do it all over again.

6, electric cake pan heating, brush a layer of cooking oil, put the cake on, cover and simmer for 3 minutes, uncover and turn over and simmer for another 3 minutes, both sides of the golden brown out of the pan.