Flying fish roe can be eaten raw
Flying fish roe was originally eaten raw, including the sushi you eat, in fact, is eaten raw ah! Cooked is not good, and bite down at all, there is no elasticity, used to do sushi is really great, but not good flying fish roe may have a little fishy, it is recommended to do sushi, do not clip in the middle, on the top can be
Flying fish roe eating
Flying Fish Roe sushi roll practice steps
1 rice washed, rice and water ratio of 1:1, boiled, and cooked. Close the gate temperature for 10 minutes, pour into a large plate to cool to hand temperature, mix in sushi vinegar, let it cool through
2 rice evenly spread on the seaweed, cover the rice with plastic wrap
3 seaweed turn over, rice facing down, seaweed facing up, in order to lay the ingredients
4 slowly seaweed rolled upwards
5 roll while tearing off the plastic wrap until all rolled up, the Cling film wrapped in the rice outside
6 and then use the sushi curtain rolled tightly, folded into a quadrilateral
7 sushi roll on the OK
8 do not have to tear the plastic wrap, directly with a knife dipped in water to cut
9 peeled off the plastic wrap, will be flying fish roe flat on the top, complete
Tips
rice is easy to get on the knife, dipped in water can try to let the Rice is easy to stain on the knife, dip the water can try to make the rice less stained, easy to cut the sushi roll
The use of kitchen utensils: cooking pot
Sushi practice
Ingredients:
Thai rice, glutinous rice, sushi vinegar, seaweed, a variety of their favorite ingredients, such as carrots, seafood (shrimp, or tuna, salmon, etc.), calla lilies, corn, eggs, cucumbers, ham sausage, flying fish roe, flavored carrots, flaky pork, salad dressing, etc.
The use of sushi is not only a good idea, it is also a great opportunity for the people of the United States to learn about the importance of the sushi industry.
Disposable gloves, plastic wrap
Directions:
1. Mix Thai rice with glutinous rice in the ratio of 6:1, add water (the amount of rice you normally cook) and soak for one hour. Cook and pour sushi vinegar (the ratio is not easy to say, to taste as you add). Cool naturally.
2, the corn will be cooked, peeled kernels; will be horseradish, carrots, cucumber peeling; horseradish cut into grains; carrots, cucumbers, seasoned carrots, ham hock cut strips spare.
3, sushi bamboo curtains on a flat layer of plastic wrap, put the seaweed after the rice appropriate amount of seaweed in the seaweed on the pavement;
Home-cooked sushi
Will want to eat the ingredients to the middle of the arrangement, squeezing a line of Chubby's salsa, and then rolled into a roll, each time the roll should be compacted. Cut.
Reverse Roll Sushi
Turn the rice-lined nori over. Without the end of the rice in front, then spread salsa in the center; then put favorite ingredients in order. Roll upwards to tighten; cut into sections
Handshake sushi
Pinch the rice into a rice ball and put your favorite seafood items, such as shrimp or salmon.
Battleship Sushi
Start by kneading a ball of rice, then cut the seaweed to the proper width, roll it up, and glue the seams. Top with your favorite ingredients, we recommend tuna with salsa.
Hand-rolled sushi
Cut the seaweed into a square, roll it into a funnel shape, glue it with rice grains, put rice and your favorite ingredients inside.