Chocolate is a kind of food produced in many countries. Now, after years of development, various brands have been formed, with a lot of updated shapes and more and more flavors. It has also been loved and welcomed by many people in life. So is there icing on the chocolate surface to eat? Chocolate cream and moldy pictures.

Chocolate will have a production date and shelf life after it is bought back, so chocolate should be eaten within the shelf life. Chocolate is easy to melt at high temperature, so it should be kept in a cool and dry place or can be stored in cold storage. Some chocolates will be frosted on the surface, so it's time to find out the reason for frosting.

There are generally two kinds of frosting on the surface of chocolate. One is that chocolate will form white crystals on the surface due to air oxidation in humid places, which is caused by moisture, so this frosting is edible, but the taste will not be so good.

Another situation is that chocolate is covered with frost because it has been stored for too long, which has exceeded the shelf life and belongs to mold. It can't be used at this time, and it already contains toxins. Therefore, it is necessary to know in detail what the frosting on the surface of chocolate is like.

Chocolate is a high-calorie food and should be eaten within the specified date after purchase. If it exceeds the shelf life, it is no longer recommended to use it, so as not to bring harm to health.