Eggs moderate amount of pho

Dried lily moderate amount

Scallion moderate amount of pho

Ginger moderate amount of pho

White wine moderate amount

Thirteen spices moderate amount

Soy sauce moderate amount

Salt moderate amount

Recipe Directions:

1. Soak the dried lilies in water for 2 to 3 hours until fully soaked.

2. Crack the eggs into a bowl, add two drops of white wine, add a tablespoon of water and beat well in one direction.

3. Slice green onion and ginger.

4. Put a very small amount of oil in a frying pan, when hot to forty-five percent pour in the egg mixture, scrambled, cut into large pieces, spatula out and set aside.

5. In a separate pan, pop onion and ginger.

6. Add the lilies and stir-fry for two minutes.

7. Pour in the previously scrambled eggs.

8. Add a small amount of thirteen spices and stir fry evenly.

9. Add salt to taste.

10. Drop a few drops of a few pump, stir fry for half a minute out of the pan.