Characteristics of Fruit Names in Sichuan Dialect
Sichuan dialect belongs to southwest mandarin, also known as Bashu dialect. Today's Sichuan dialect was formed in the great migration movement of "Huguang filling Sichuan" during the Kangxi period of Qing Dynasty, and it was formed by the gradual evolution and integration of Shu dialect popular in Sichuan before the Ming Dynasty and immigrant dialects in Huguang, Guangdong and Jiangxi.
Chengdu dialect is the standard pronunciation of Sichuan opera and various folk arts. At the same time, due to the high degree of internal communication in Sichuan, taking Dazhou dialect as an example, the communication between dialect areas is not barrier-free, and Sichuan dialect is a general term, so Sichuan dialect itself has no standard pronunciation.
Now this season is the time to eat mulberries. Eating mulberries will paint your mouth with scarlet numbers that you can't buy in the market. Mulberry is called Mulberry Bubble in Sichuan to match the voice of Samper. Is it very international?
Everyone should have eaten fruit raspberries. Its scientific name is raspberry, and some places are called thorn bubble. In Sichuan dialect, it's called March bubble. I don't know why I want to write the sound in Pinyin. Sanyoper, it feels very foreign.
Cowpea is a familiar vegetable. Some people call it Jiang Dou, others call it Gangdou, and Sichuan dialect is called Jiang De. To sum up, it is the totally different accents in Sichuan dialect that like er and Beijing dialect. Sichuanese also call grapefruit gas orange, while Sagittarius refers to water chestnut. Citrus can refer to both oranges and grapefruit.