1. Preparation materials: two handfuls of peeled almonds, 250ML pure fresh milk, 250ML Nestlé whipping cream, 80g white sugar;

2. Soak peeled almonds in water for two hours , then grind it with the milk in a mixer, grind it as finely and finely as possible, then filter it to get the almond milk liquid;

3. Put the milk in a pot, add white sugar, bring to a boil, and simmer for a few seconds Minutes, slightly thicken, turn off the heat and cool;

4. Take the light cream out of the refrigerator for 12 hours, add sugar and beat with an electric egg beater, medium speed for 3-5 minutes, mix the milk, almond milk and whipped Mix the light cream evenly, put it into the mold, and put it in the refrigerator to freeze.