When roasting meat in the oven, it is best to wrap the chicken wings to be roasted with tin foil, so that the heat will not escape and the outer layer will not be burnt. Wash your chicken wings first, season them with cooking wine, soy sauce, sugar, salt, pepper (or cumin powder) and other seasonings, then wrap them in tin foil (be careful not to make them thick, spread them out) and put them in a baking pan Bake over high heat (the oven can be preheated), turning once during baking. The time depends on the total amount of baking you have. Don't overdo it at one time. If it fails, you can continue it. If you overdo it, it will be irreversible. Generally speaking, 20 minutes on high heat at 200 degrees should be enough. Because it is wrapped in tin foil, the aroma does not escape easily, so when you open the foil package after baking, the aroma will spread out, making you mouth-watering. (Do not open the bag and be burned)