First, braised pork
Ingredients:
Half a catty of pork belly, one green onion, half a ginger, a little green onion, 6 tablespoons of white sugar, 2 tablespoons of soybean sauce, bean paste 1 spoon, 6 tablespoons of soy sauce, half a bowl of white wine, two pieces of bean curd, 2 tablespoons of oil consumption, 1 tablespoon of tomato sauce and a little chicken essence.
Practice:
1, pork belly with skin cut into 3cm square pieces, blanched in cold water and drained. Heat oil in a wok, add all the white sugar and stir-fry until brown, add pork belly and stir-fry until colored.
2. Cut the green onions, smash the ginger and stir fry in the pot. Then add all the auxiliary materials except chicken essence to the meat, and the minimum fire will be glug (about a quarter of an hour)
3. Heat another pot of boiling water, add it to the wok after boiling, put in a stew bag, and stew the pork belly. After boiling, turn on a small fire, cover the lid tightly, and stew the meat slowly. After about 1- 1.5 hours, the meat will be cooked.
4, turn to the fire, collect the juice, the braised pork soup is almost collected, just fine, add a little chicken essence, or not. Finally, put on a plate and sprinkle with a little chopped green onion.
Second, stewed beef with potatoes
Ingredients:
500g beef, potato 1 piece, onion 1 piece, ginger 1 piece, pepper 1 piece, 4 tablespoons oil, 3 tablespoons salt1spoon, 3 tablespoons soy sauce, 2 tablespoons cooking wine and 3 hawthorn.
Practice:
1, soak the fresh brisket in cold water for two to three hours, change the water twice, then cut the onion, shred the ginger and pepper for later use?
2, hot oil in the pot, add onion, ginger and pepper to stir fry, pour in soy sauce, and add beef to stir fry and color?
3. Add three pieces of water and hawthorn without beef, bring to a boil, and then simmer for one hour and forty minutes?
4. Add potatoes and salt and continue to stew for 20 minutes to get out of the pot.