The legendary story of Qingming Festival: According to legend, during the Spring and Autumn Period, the Prince of Jin, Chong Er, who was in exile to escape persecution, was so tired and hungry that he was no longer able to stand up, and his vassal, Jie Zi Pui, cut a piece of meat from his own thigh and cooked it into soup for Chong Er to drink. Nineteen years later, Chong Er became the Duke of Jin, but Jie Zi Pui died in a mountain fire with his back against a willow tree. In honor of Jie Zi Pui, the Duke of Jin decreed that this day be designated as the "Cold Food Festival".

The origin of the Qingming Festival Legendary stories The origin of the Qingming Festival, according to legend, began in ancient times, the emperor and generals "base sacrifice" of the complement. Later, the folk also follow suit, in this day ancestral tomb, along the bag for generations and become a fixed custom of the Chinese nation.

The origin of the Qingming Festival legend story "Huainanzi - astronomy training" recorded: "fifteen days after the equinox, the Big Dipper handle pointing to the B position, then the Qingming wind to". This is how the festival of "Qingming" got its name. Qingming is one of China's twenty-four solar terms, which were established by the ancients according to the cycle of the four seasons.

The Origin of Qingming Festival

On the origin of Qingming Festival: When Duke Wen of Jin was in exile, his minister Jie Zi Tui cut a piece of meat from his thigh to help him out of his misery. Later, Duke Wen of Jin designated the day after the Cold Food Festival as the Qingming Festival in his honor.