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When did western etiquette originate? What are the cultural etiquette on the western dining table?

According to research, most of the etiquette and etiquette of contemporary western food originated in the Warrior Period in the Middle Ages of Europe, especially in France at that time (it was called the Mei Tam Jia Dynasty in France). In the 12th century, when Italian culture entered France, table manners and menu bar terms became more and more elegant and exquisite, and the etiquette of meeting, laser cutting ingredients, drinking soup, eating bread, dressing and so on was controlled, which gradually spread in the aristocratic circle.

at first, etiquette was for nobles to show off their rights, capital and influence, which also confirmed a sentence-etiquette is the right of nobles, and "old ideas" make nobles. The documentary "Etiquette in Downton Abbey" photographed by PBS shows another meaning of etiquette-etiquette has social and moral use value. The irreplaceable etiquette just reflects how the upper class tries their best to establish a nearly extreme lifestyle that conforms to social morality.

Europeans first open the chair to let the women sit first, then spread the tablecloth open to the outside world on their knees, hold the fork in their right hand and use the knife in their left hand. Remember that you can't immediately send the entity to your mouth with the knife. When eating, the tablecloth should be placed on your knees from beginning to end. If you go to the bathroom halfway or leave temporarily in an emergency, the tablecloth should be folded and placed on the seat or on the edge of the dish, not on the left. Because putting it on the left side means that you don't go home, you can't wipe your face with a cloth after eating. Napkins only wipe your mouth and hands, and then you can't put the knife casually. The knife should be placed side by side in the middle of the dish, indicating that the waiter can take it away after eating.

generally, fruit salads, cakes and the like can be eaten with a spoon. Pay attention to the stone of fresh fruit, don't spit it out immediately, take it out with your hand and put it on the edge of the dish. Before you open the wine, you don't have to move yourself. The waiters can do it. When drinking, hold the glass with three fingers and look at the posture of the photo. Drinking can't be like spilling beer. It's not right to do it all at once. Shake the glass gently, let the wine gradually enter your mouth and drink it slowly. Be careful not to drink alcohol when eating, and don't talk and laugh when drinking. For drinks and the like, there are not many rules, just pay special attention not to be too casual.