1, 250g arctic shell, defrosted in the refrigerator, washed and drained for later use. 2. 1 tbsp olive oil, 1 tbsp spicy bean paste, 1 tbsp garlic, 1.5 teaspoon Jiang Mo and 3 teaspoons chopped green onion.

3. 1 tbsp Shaoxing wine, 1.5 tsp Zhenjiang balsamic vinegar, 1 tsp sugar, 1 tbsp swastika soy sauce.

4. Mix 2 teaspoons of cornmeal with 2 teaspoons of water, 1/4 teaspoons of chicken essence and 2 teaspoons of sesame oil.

Exercise:

Put 1 tbsp olive oil in a large wok, put it on the stove, turn on medium heat, add 2 teaspoons of garlic, Jiang Mo and chopped green onion, stir-fry until fragrant, then add 3 and 4 ingredients in turn to make juice, then pour it into oyster shells and stir well.

* Note: The bought Arctic shell is ripe, so it doesn't need to be fried for a long time, otherwise it will get old.

Arctic shell sushi ingredients: Arctic shell, rice, sushi vinegar.

Production method:

1. First steam the rice, add sushi vinegar, mix well and let it cool.

2. Wash the arctic shellfish and pick them up for later use.

3. Knead the mixed sushi rice into a trapezoid (about 20g rice ball), and finally cover the Arctic shell on the rice ball to eat.