Preparation materials: eggs: 3, vermicelli: 50g, salad oil: 5ml, salt: 5g, green onion: 20g, ginger: 20g, thirteen spices: 5g, sesame oil: 5ml, flour: appropriate amount.

1, flour poured into a clean container, then add the right amount of water, stirring into flocculent.

2. After stirring into flocculent, knead into a smooth dough, then put it in a warm place to wake up for about 20 minutes.

3. Beat the eggs and scramble them in a frying pan, then set aside to cool.

4: Wash the bamboo shoots and gourd, and rub them into thin julienne strips.

5, wipe the good silk bamboo shoots melon, pinch off the water, and then chopped with a knife spare.

6, eggs, vermicelli, green onion and ginger are chopped and spare.

7, in the bamboo shoots in the melon first add salad oil and sesame oil mix well, lock the water inside the dish.

8, and then into the egg, vermicelli, green onions, ginger, thirteen spices mix well.

9, finally put in the salt, and then mix well and set aside.

10: Take out the dough, knead it well and then roll it into long strips.

11: Cut the dough into small pieces of the same size.

12: Flatten the dumplings and roll them out.

13: Put the appropriate amount of filling into the dumpling skin.

14: Pinch the dumplings and shape into dumplings.

15: Pour water into a pot and boil it, then put the dumplings into it to cook.

16, finished.