If nothing else, just whole wheat toast, milk toast, cranberry toast and nut toast. . .
These are super delicious. If you have time, bake them in the oven or toaster. They are fragrant and crisp.
In addition, toast is also a great staple food. Whether it is sweet or salty, toast can be made.
Xiao Chengmei made selfless contributions to her three favorite ways of eating toast today.
Please see below ~
French toast
Ingredients: 2 eggs on thick toast 1 milk 1 00g sugar120g spoon butter.
Practice: 1. Mix eggs, milk and sugar into a uniform liquid state, and cover the front and back sides of the toast with egg and milk liquid.
2. Heat the pan to melt the butter, put in the toast slices dipped in milk and egg liquid, fry on slow fire until the surface is dry, and then fry until both sides are golden.
Xiaochengmei Comments: Simple, rude and direct! French toast without sugar is not French toast, and the sweetness can be adjusted according to personal taste.
Banana toast roll
Ingredients: banana toast slices, egg sugar sushi curtain
Practice: 1. Put toast on the sushi curtain, put peeled bananas on the toast, and roll it tightly like a sushi roll.
Step 2 wrap the egg liquid and fry it
3. Serve, cut into small pieces and sprinkle with sugar.
Xiao Chengmei's comments: Toast should be trimmed before it is rolled, so that it can be rolled better.
Shrimp toast roll
Ingredients: whole wheat toast slices, 6 slices of shrimp 12 eggs, 2 salted mayonnaise.
Practice:
1. Blanch the shrimps with boiling water, take them out and drain them for later use.
2. Chop shrimps into small pieces (you can chop them into mud if you like delicate taste)
3. Stir the salt, mayonnaise and chopped shrimp evenly.
4. Remove the hard edges around the whole wheat toast slices with a knife (or change them into milk toast).
Step 5 squash one side of the toast with a rolling pin.
6. Put the shrimp on the other side of the toast.
7. Roll the toast like sushi.
8. Spread the toast roll evenly with egg liquid.
9. Put a small amount of oil in the pan. When the oil is hot, add the toast roll and fry it.
10. Fry until the surface is golden, and serve.