Red wine is a type of wine, not necessarily red wine. The ingredients of red wine are quite simple. It is a fruit wine brewed through natural fermentation. It contains most of grape juice. There are many ways to classify wine. In terms of finished product color, it can be divided into three categories: red wine, white wine and pink wine. Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rose wine. The wine made from bayberry is called bayberry red wine.

Red wine cannot be eaten with the following foods:

1. Durian

Durian also contains a large amount of sulfur, which will affect the liver’s absorption of alcohol, that is, Get drunk easily. Harmful to the body.

2. Persimmons

You cannot eat persimmons when drinking alcohol, because persimmons also contain tannic acid, which will form a clot with the protein food in the intestines and stomach under the influence of alcohol and cannot be excreted. , unable to digest. In severe cases, it can cause intestinal obstruction. Even surgery.

3. Hawthorn

You cannot eat hawthorn if you drink alcohol, so what will happen if you eat it? Not 100%, but people who often eat hawthorn after drinking are prone to stones. Not only hawthorn, but also some unripe jujubes can cause drinkers to suffer from stones. So don’t eat it.

4. Pineapple

Common sense tells us that pineapple is sour, sweet and delicious. But it is best not to eat pineapples when drinking alcohol. The acidic substances in pineapples will damage the gastrointestinal tract under the influence of alcohol, causing vomiting in mild cases and gastrointestinal cramps in severe cases.

5. Vinegar

The main component of vinegar is acetic acid, while the main component of wine is ethanol. When ethanol and acetic acid meet, ethyl acetate will be produced, which will aggravate the irritation of the gastric wall membrane. , which is more harmful to patients with ulcer disease.

6. Sweet potatoes

Sweet potatoes themselves have more starch, which is slower to be digested by the stomach. In addition, eating them with wine will cause the sweet potatoes to react with gastric acid, which can produce insoluble Hard clumping of water impairs digestive function.

7. Jelly jelly

Alum is added to jelly during the production and processing process, and alum will slow down the peristalsis of the gastrointestinal tract. Eating it with wine will prolong the stay of alcohol in the gastrointestinal tract. time, increasing the absorption of alcohol and aggravating the harm of alcohol to the body.

8. Pickled foods

Pickled foods contain a lot of nitrites and pigments, which react chemically with alcohol, not only damaging the liver but also damaging the mouth. , esophagus and gastrointestinal mucosa.

9. Seafood

Seafood itself is a raw and cold food. If eaten with wine, diarrhea may occur. In particular, beer cannot be eaten with seafood, otherwise gout and urinary tract stones will easily occur.

10. Barbecue food

During the barbecue process, the utilization rate of protein in food is reduced, and the carcinogen benzopyrene is produced at the same time. Moreover, the genetically mutated substances produced by the decomposition of nucleic acids in meat may also lead to the occurrence of cancer. When blood lead levels increase due to excessive drinking, the above-mentioned substances in barbecue food combine with them and can easily induce digestive tract tumors.

11. Drugs

Drugs. Many types of drugs can cause adverse reactions and harm the human body, especially neurological drugs. Eating them with alcohol can inhibit the central nervous system. In mild cases, There may be confusion, uncoordinated body movements, difficulty breathing, or even coma.