Lactone tofu, mushroom, shrimp, salt, cooking wine, sesame oil, chicken essence, starch water, coriander.

Steps:

1, processing tofu, taking lactone tofu out of the box completely, and then cutting the tofu into thin slices of about 0.5 cm.

2. Treat the mushrooms, clean them and cut them into pieces, then copy them in boiling water, fish them out and put them in cold water, and finally fish them out and squeeze out excess water for later use.

3. When handling shrimps, the shrimps must be fresh. Remove the heads, skins and lines of shrimps, add a little salt and cooking wine and marinate for 10 minute.

4, boiling water, directly add broth and water to the pot, then add the mushrooms and boil.

5. Make soup. After the water is boiled, put the shrimp in. After the pot is boiled for 3 minutes, add the cut tofu. When stirring, be sure to stir slowly from the bottom of the pot.

6, seasoning, after the pot is boiled, add a proper amount of salt, sesame oil, chicken essence, add a little less starch water, and then add coriander powder to the pot.