This is not only flaunting itself as a high-end restaurant, but also secretly looking down on ordinary people. Before the price increase, Siebel's reputation was hit hard, and now the vice president has come out to do this. Siebel, I'm afraid it's hard to go on smoothly. In fact, what he means is to look down on people, especially those with low incomes. Anyone who can afford a meal of several hundred dollars will be reluctant to give up. Seeing that some netizens commented that the price increase was not good, it was really low. Imagine that many people in our country earn less than 5 thousand or even 5 thousand a month. This is normal, but it doesn't mean that those people don't want to eat an expensive meal. Anyway, I don't want to eat Siebel now, because I have money, what's more, it's not delicious at all and it's expensive.

Event carding: the price increase in Xibei Youmian Village is controversial. The topic of "apologizing for the price increase" alone has 450 million readings. Originally, netizens have changed a little. Unexpectedly, Chu Xueyou, vice president of Xibei, forwarded a topic of "I can't afford Xibei with a monthly income of 5,000", which once again caused controversy. Siebel itself is not cost-effective, the ingredients and prices are completely unequal, and the service attitude is still very poor. Now a yellow rice cake is 50 yuan and a steamed bread is more than ten yuan ... what is the reason for its price increase? Not delicious, not that the ingredients are precious. Many netizens criticized Siebel as a capitalist, and it is easy to stand and talk. There are still many netizens who say that they don't know what Siebel is, and they dare to be so crazy. They will boycott Siebel in the future.

In fact, I don't think there is anything wrong with expecting to take the high-end route to raise the price of Haidilao. After all, the service is really good, and I am willing to pay for this service. But I really can't figure out where the price increase of Xibei comes from ... The vice president's remarks actually show that Xibei wants to take the high-end route, is a restaurant frequented by middle-and high-income people, and also wants to make its own "expensive" features to attract customers. Once you take the high-end route and raise the price of this grade, many customers will find it very cost-effective. After all, this is a high-end restaurant, and the price is not too expensive, so it's all slaughter. This may also be a common problem for most of us. I think the restaurant is more expensive to show my status and status, to show my financial ability, and to prove that I can still afford Siebel even if I earn 5 thousand a month!

I think restaurants are either delicious, cheap or good in service. I feel very comfortable with one of the three, but if not, calm down!