Onion 1 root

3 slices of ginger

Ke Yan

Raw spoon

Chicken essence spoon

Zanzi pancake

dark soy sauce

Pixian bean paste spoon

5 dried peppers

Garlic 2 cloves

Method for stewing mangzi cake with Chinese cabbage

Heat oil in a hot pot, add onion, ginger and garlic to Pixian bean paste, and stir-fry Chinese cabbage until it is raw.

Scrape the cabbage aside, pour the soy sauce into the bottom of the pot, put the pancakes and stir well. Cover the pot and stew for 3 minutes. Finally, add some chicken essence and start the pot.