Mix together one and a half cups of flour, one and a half cups of salt, one-quarter cup of vegetable oil, about one-quarter cup of water, and a few drops of food coloring.

Knead until soft. If the dough is too wet add a little flour and vice versa with a little water.

Keep kneading until the dough is soft and the colors are well mixed.

Place in an airtight container or plastic bag and refrigerate.

Additionally, you can add some petroleum jelly to the play dough for preservation.

Homemade Play-Doh Method 2:

Mix one cup of table salt, half a cup of flour and 3/4 cup of cold water, then heat it.

Stir the mixture constantly and after two or three minutes it is sticky.

Stir the thick mixture into a doughy consistency and place on waxed paper or tinfoil to cool.

Cool for a while and then knead for a while.

The salt dough is made and ready to use.

Wrap the salt dough in wax paper or put it in a plastic bag and store it for several days.

Homemade playdough method three:

Tools: plastic disposable gloves a pair of flour, a number of cooking oil, food coloring (rinsed with a small bowl) chopping board 1.

Operation: First of all, the appropriate amount of water, salad oil and food coloring mix, and then start kneading, while kneading and pay attention to whether it is too dry or too thin, if it is too dry you can add a little bit of water, if it is too thin in the addition of a little bit of flour, and salad oil is to make out of the clay with viscous and relatively not dry, the dough kneaded evenly after the completion of the!

Homemade playdough method four:

Container: pot (preferably with a pan), a small household spoon

Raw materials: flour 4 (50ml small measuring cup, a cup for a share)

3 water

fine salt 1 spoon

1 tablespoon of cooking oil

food coloring 10 drops (according to their own requirements for the color of the depth of the increase or decrease discretion)

Make: Mix the flour and water well, preferably carefully until there are no small lumps.

Add the oil, salt and coloring.

Pour the above semolina into a pan and heat it. Keep stirring until the dough is translucent and cooked.

It is better to store it in a plastic bag in the refrigerator. It will last for a week or two. After such a long time, basically also play dirty, so it is good to throw away. Do a good job of the beautiful model do not want to destroy the best also so save, otherwise placed outside for a long time easy to air dry.