Before the formal production, we need to prepare the ingredients and ingredients: green pepper X 10, garlic x petals, salt x half a teaspoon, soy sauce X 2 tablespoons, oyster sauce X 2 tablespoons, starch x half a teaspoon and water x half a bowl.
Production steps 1: Peel the prepared garlic, then put it on the chopping board, pat it flat with a kitchen knife and chop it into powder for later use. Garlic can be said to be the soul of tiger skin pepper, which has a good flavor enhancement effect. You can put 2 more petals at home if you can!
Step 2: Mix a bowl of juice in advance, which is more convenient. Prepare a bowl, add half a teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and half a tablespoon of starch. Finally, add more than half a bowl of water, and then stir well for use!
Step 3: The most important thing in making tiger skin peppers is the tiger skin effect. My method is very good. I will share it with you. First, heat the pot without putting oil, then put all the cleaned peppers into the pot and stir fry while heating, so that each side of the peppers can contact the wok well and be heated evenly. After frying for a period of time, the surface of pepper will appear brown and blister. At this point, pour in 1 tbsp oil and continue to turn over. At this time, put the minced garlic into the pot, stir fry together for one minute, stir fry the fragrance, then pour the prepared bowl juice into the pot, cover the lid, stew for 5 minutes on medium heat, cook the pepper until soft and rotten, open the lid after cooking, and then collect the juice on high heat. When the soup is thick, you can put it out of the pot and plate it!
A simple and delicious tiger skin pepper was made in this way. Seeing this finished product, I believe many friends are already greedy. Friends who like this dish will try it to ensure that the taste will not let you down!