steaming buns open pot 10 minutes to 20 minutes cooked.

The time for steaming buns is related to the size of the buns in addition to the pot of steamer. If it is a large steamed buns, the general steam pot into the cold water, the water boiled after twenty minutes or so steamed buns can be cooked. If the buns are smaller, then after the water boils about ten minutes buns are cooked. After the steamed buns are cooked, leave them in the steamer for a while longer, the taste will be better.

The general size of the steamed buns about 3-4 centimeters in diameter, open the pot with about ten minutes can be, steamed steamed buns specific time to rely on their own mastery, to see if the steamed buns are cooked, you can pick up the steamed buns, turn over and press it with your hand, such as popping up, is cooked, such as pits, explaining the lack of fire. Steamed buns to wake up how long steamed buns to wake up 10-15 minutes. In the good steamed buns Pi must be fully awake, usually awake 10-15 minutes and then on the pot to steam. If the good steamed buns Pi in the case on the board to wake up time is relatively short, we should be in the pot did not open on the drawer (the process of boiling water is also equivalent to the surface of the wake up).

Tips for Steaming Steamed Buns

When steaming steamed buns, if the dough seems to be hairy, you can dig a small pit in the middle of the dough and pour in two small cups of white wine, stopping for 10 minutes, then the dough will be hairy. If you don't have yeast, you can replace it with honey, add 15-20 grams of honey per 500 grams of flour. After the dough is kneaded and softened, cover with a damp cloth for 4-6 hours to start. The steamed buns made with honey are soft and fragrant, and sweet in the mouth. In winter, when the indoor temperature is low, it takes a longer time for the dough to rise, so if you put some sugar in the dough during fermentation, you can shorten the time of rising.

People often put the right amount of alkali in the fermented dough to remove the sour flavor. To check whether the amount of alkali is appropriate, you can use a knife to cut a piece of dough, if there is a sesame seed size hole, it means that the amount of alkali is appropriate. Steam out of the steamed buns, such as alkali put more yellow, and alkali smell unpleasant, can be steamed in the steamed buns in the water to add vinegar 100-160 grams, the steamed buns have been steamed and then put into the pot to steam for 10-15 minutes, the buns can become white, and no alkali flavor. When steaming buns, put a little salt water in the flour, can promote fermentation, steamed buns and white and fragrant.