1. Wash and slice the cucumber, add salt and marinate for 5 minutes; after marinating, drain the water and set aside.

2. Pork sliced, pepper cut small circles, garlic sliced.

3. Marinate the pork with a little cooking wine, soy sauce and dry starch for 10 minutes.

4. Pour oil in a hot pan and slide the meat.

5. Add millet pepper and garlic slices, and pop the aroma.

6. Pour in cucumber slices, stir-fry over high heat for 1-2 minutes, season with salt and sugar.

7. Turn off the heat and drizzle in a little sesame oil.