If you want to learn how to make authentic Fuding pork slices, you can go to a school that specializes in snacks. They have highly professional one-on-one guidance and guidance on starting a business. Of course, there are also simple home-made recipes online that you can directly Learn

How to make the home version of Fuding Pork Slices

Ingredients: 200g refined pork, 120g sweet potato starch (must use sweet potato starch), appropriate amount of baking soda

1 , To take out the meat is to remove the fat from the meat you just bought, leaving only the fine meat. Then cut the fine products into small strips or pieces, and chop them into meat sauce.

2. Rub the meat, put the meat sauce on the chopping board, and rub it vigorously with the wrists of your left and right hands. For about ten minutes, you can pour a little water with an appropriate amount of baking soda into the meat sauce, add the water a few times, and then continue to rub until the meat sauce is sticky and can stick to your hands naturally.

3. Mix, put a certain proportion of starch into the meat, and continue to rub until the starch is completely mixed with the meat. The surface is smooth and looks only meat color without any pinkish white. At this time, the meat slices are finished.

4. Prepare ingredients. Put appropriate amount of salt, monosodium glutamate, shredded seaweed, and some coriander and green onions in a large bowl. Set aside.

5. When cooking meat, add water first. Add some shredded ginger and bring to a boil. The water must be boiling so that the meat slices will still be clear, otherwise the meat slices soup will be turbid. Use your index finger and thumb to break the meat slices into small pieces and put them into the boiling water. Cover them for two or three minutes. You can see that all the meat slices in the water are floating. Then you can take them out and put them into a large bowl. .

Then add vinegar, chili, etc. according to your own taste, and you are good to go.

2. Tips:

The meat of Fuding pork slices must be selected from fine meat, otherwise the meat will fall apart. Try to chop it into meat sauce with a knife. If you use a machine, the tissue of the meat will be damaged. It's not that delicious when eaten loose. The ratio of meat to starch is 10:6. But you must add a little baking soda, otherwise it will not bomb.

2 What are the recipes for making Fuding meat slices

1. How to make Fuding meat slices

Ingredients: 200g refined pork, sweet potato starch (must use sweet potato Starch) 120g, appropriate amount of baking soda

1. To remove the meat, you need to remove all the fat from the meat you just bought, leaving only the fine meat. Then cut the fine products into small strips or pieces, and chop them into meat sauce.

2. Rub the meat, put the meat sauce on the chopping board, and rub it vigorously with the wrists of your left and right hands. For about ten minutes, you can pour a little water with an appropriate amount of baking soda into the meat sauce, add the water a few times, and then continue to rub until the meat sauce is sticky and can stick to your hands naturally.

3. Mix, put a certain proportion of starch into the meat, and continue to rub until the starch is completely mixed with the meat. The surface is smooth and looks only meat color without any pinkish white. At this time, the meat slices are finished.

4. Prepare ingredients. Put appropriate amount of salt, monosodium glutamate, shredded seaweed, and some coriander and green onions in a large bowl. Set aside.

5. When cooking meat, add water first. Add some shredded ginger and bring to a boil. The water must be boiling so that the meat slices will still be clear, otherwise the meat slices soup will be turbid. Use your index finger and thumb to break the meat slices into small pieces and put them into the boiling water. Cover them for two or three minutes. You can see that all the meat slices in the water are floating. Then you can take them out and put them into a large bowl. .