1. Spicy and sour taro shreds (cut into shreds and rinse in water,

This way it will not be easily mushy when fried)

2. Taro and vegetable paste< /p>

3. Taro meatballs (boil the taro first, peel off the skin, chop it into pieces, mix with minced meat and shiitake mushrooms, add some seasonings according to your own taste, make them into meatballs, and fry them in a pot)< /p>

4. Thread taro

5. You can also cook a dessert with lily.