Winter melon, onion, millet, spicy starch, garlic and oyster sauce salt

Steps of Sichuan white oil wax gourd

1. The first step is to peel the wax gourd.

Step 2 peel and cut into strips

3. Cut the onion and millet into foam.

Dice garlic.

5. Pour the right amount of oil into the pot and heat it. I added a little lard to add flavor.

6. Heat the oil in the pot and add garlic and millet spicy.

7. Pour in wax gourd strips

8. Add some salt and stir fry.

9. Add a little monosodium glutamate

10. Add some oyster sauce.

1 1. Stir fry for a minute or two.

12. Pour a small amount of boiling water and simmer for two minutes.

13. Add water to starch to prepare for thickening.

14. After the pan is cooked thoroughly, evenly pour the starch water into the pan and stir fry quickly.