Although the method of making sauerkraut wontons is very simple, the hot and sour soup is the key to the taste of sauerkraut wontons. Seasonings such as light soy sauce, mature vinegar, spicy oil, green onions, and minced garlic are all indispensable. Only by mastering their proportions and mixing them just right will it taste delicious.
Today, I will share with you the method of detangling sauerkraut, but things are unpredictable, and the one that suits you is better. You only need to master the basic method and adjust it according to your own taste. Let’s take a look at the actual method!
After mixing well, add 2 tablespoons of light soy sauce, 1 tablespoons of oil, an appropriate amount of salt and a small amount of sugar, an appropriate amount of rice wine, mix well, then add an appropriate amount of water in batches, mix the dumpling filling in one direction until the dumpling filling is thick, and finally add Add appropriate amount of oil and mix well, and the dumpling filling is ready.
Take a wonton wrapper and add an appropriate amount of mixed filling. Then dip your fingers into a little cold water and apply it on the side of the wonton wrapper. Fold the corresponding side over and pinch it firmly. Then dip a few drops of water on the edges of the two corners and apply it on the sides. Pinch the two sides together to look like gold coins. Use the same method to wrap all the wonton wrappers.
Then prepare a bowl of sour soup base, take a bowl and put a small spoonful of cooked sesame seeds, 1 spicy millets, appropriate amount of minced onions and minced garlic, pour in boiling oil to stimulate the aroma. Then add an appropriate amount of salt, 2 tablespoons of light soy sauce, and 2 tablespoons of mature vinegar and mix well. Be sure to use hot oil to stir up the aroma of the chili noodles, and then add condiments to make the sauerkraut delicious.
Pour an appropriate amount of cold water into the pot, bring it to a boil and add the packaged wontons. Bring to a boil and then turn to medium-low heat. When cooking, remember to use the back of a spoon to push the wontons a little. Do not let them stick to the bottom of the pot. Keep the water boiling until the wontons all float. Cook for another 1 minutes. Stop the fire.
After cooking, pick it up with a slotted spoon, put it into a bowl, then pour in the seasoned sauerkraut, add some water and mix well. The spicy food invigorates the spleen and appetizers. After eating, you will sweat a lot and the pores on your skin will be opened. It is really enjoyable.