Dan Dan noodles is a Sichuan specialty snack, the biggest feature is spicy and fresh, never get tired of eating, the most important key point in the production process, is that the toppings must do a good job, the sea pepper and green garlic plus hemp pepper green chili pepper made of toppings, poured on the smooth surface, which is to ensure that Dan Dan noodles spicy and fresh key. The following Xiao Xiao will share with you the specific method.

Dan dan noodles eat up spicy fresh flavor extraordinarily delicious, home production is also very convenient

First of all, we have to prepare dried chili peppers, garlic, garlic, meat foam, pepper, pepper and so on the ingredients. First of all, we have to fry the meat foam, more oil in the pot, hot oil into the meat foam, stir fry on high heat, meat foam should be as lean as possible, and then add soy sauce, soy sauce, salt, and five spice powder for seasoning, and finally add paprika, the meat foam fried. Then prepare Sichuan spicy toppings, pot into 250g dried chili pepper section, 100g pepper, 100g pepper, hot red oil, then put a spoon of salt, a spoon of sugar, two spoons of soy sauce, pour five hundred milliliters of broth or water, boil, the noodles into the boil for about five minutes to fish out in a bowl, and then scooped on the two spoons of toppings in the face, and then meat and peanuts and pickled bean curd on the face, the face in the middle of a handful of sesame seeds, the noodles in the middle of a handful of pepper, and the noodles in the middle of a handful of pepper. The noodles, the middle of the noodles into a handful of mace, a handful of dried chili, a handful of garlic, a spoonful of chopped chili, a spoonful of hot oil in the pot, while hot, directly poured on the chili.

The process of making dan dan noodles, pay attention to more matters

Dan dan noodles with noodles is not hanging noodles, but cut noodles, the most authentic practice is to use alkali noodles, the noodles must be carried to cook, and should be sinewy and smooth. In the process of making dan dan noodles, you can not cook the noodles to the bag, to take advantage of the tendon to fish out. And the process is the most critical is, the amount of chili, dry chili and sea pepper amount is about 3:1, green garlic is also must be put, so that the dan dan noodles can add refreshing spicy taste. We made out of dan dan noodles is particularly troublesome, and the surface must have red oil, in order to make dan dan noodles more delicious, you can also put some spices, so that made out of dan dan noodles more fragrant and spicy.

Sichuan dan dan noodles, spicy and salty, sinewy and smooth, with Sichuan's unique pickled bean curd, the flavor will be extraordinarily fresh. The noodles are also served with a fried egg or tiger chicken claws for a richer texture.