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xanthan gum can do frozen meat not
No, it is recommended that you use carrageenan or agar powder to make frozen meat; the reason is that xanthan gum can not be solidified, that is, it is always thick; but carrageenan and agar powder can be solidified, and meat is very similar; but here is still more recommended carrageenan, now most people are using carrageenan; this is my years of experience in the sale of additives in Henan Qianzhi Trade, I hope to help! I hope it can help you.