1. Ingredients: 300 grams of pork liver, 150 grams of shredded young ginger, 4 cups of water, 1 tsp of salt, 2 tbsp of cornstarch, 2 tsp of salt, 1/2 tbsp of sugar, sesame oil 1/4 tsp, 1 tbsp rice wine.

2. Wash and drain the pork liver and cut into 0.5 cm slices. Wash and shred the young ginger and set aside.

3. Add 1 teaspoon of salt to the pork liver slices, mix lightly, soak in water for 30 minutes, wash and drain, set aside.

4. Boil a pot of hot water, dip the surface of the pork liver slices in cornstarch, blanch them, and set aside.

5. Boil 4 cups of water, add shredded ginger, 2 teaspoons of salt, and 1/2 teaspoon of sugar and cook together.

6. Add the pork liver slices and cook for 1 minute, then turn off the heat immediately.

7. Pour sesame oil and rice wine before serving.

8. Nutritional effects: nourishing the liver and improving eyesight, nourishing blood, removing toxins, and enhancing human immunity. It can clear the intestines, prevent and treat hemorrhoids, promote growth and development, enhance disease resistance, supplement iron, clean the skin, and resist aging.

9. Pork liver is rich in protein and animal iron, and is a better nutritious food for children with nutritional anemia. It also contains a large amount of vitamin A, which helps the bone development of young children, promotes the repair of epidermal tissue, and has a certain preventive effect on night blindness. It can also promote the body's metabolism and facilitate growth and development. Pork liver itself has the function of nourishing the liver, nourishing blood and improving eyesight, and spinach has the function of nourishing blood. Pork liver matches spinach and has higher nutritional value.