Round glutinous rice: 500

Ma Lian: Two.

Bamboo leaves or reed leaves: 2 bags

Jujube: 300

condiments

Oil: right amount

Salt: the right amount

Specific steps

first step

1. Wash and soak glutinous rice and jujube overnight for later use.

Second step

2. Cook the bamboo leaves and Ma Lian for half an hour in advance, and cool them for later use.

Third step

3. Two bamboo leaves are staggered and overlapped and rolled into a funnel shape.

Fourth step

4. Put a little glutinous rice and a jujube first.

Step five

5. Add three dates to a layer of glutinous rice.

Step 6

Finally, put a layer of glutinous rice

Step 7

7. Press both sides and fold like a triangle.

Step 8

8. Fasten Ma Lian and cut off the excess bamboo leaves with scissors.

Step 9

9. Put them all in the boiling pot. The water is as high as a fist of zongzi and is pressed on a basin.

Step 10

10. Cover the pot and cook for one hour, then turn off the fire and stew for one hour.

Step 1 1

1 1. Then take it into the water and enjoy it.