When preparing egg-vegetarian dumplings, remember to add 3. Many people don’t understand. No wonder there are no dumpling restaurants that can make dumplings with both meat and vegetable fillings. Nowadays, people attach great importance to a reasonable diet. , vegetarian dumplings are more popular than human delicacies. Dumplings with vegetarian fillings are divided into egg vegetarian fillings and edible mushroom cultivation vegetarian fillings. Everyone usually eats dumplings stuffed with egg, including leek and egg filling, tomato and egg filling, cucumber and egg filling, etc.

Although making egg-vegetarian dumplings is simple, 3 ingredients cannot be added. Not only will it not improve the freshness, but it will also change the taste and color of the originally delicious dumplings. These 3 ingredients are: Ginger, delicious fresh soy sauce, dark soy sauce. If these three ingredients are put into dumpling fillings, they will taste very good, but if they are put into egg-vegetarian dumplings, it will be a bit of a waste. Ginger is a pungent food, and it has the effect of removing fishy taste, coldness and odor. . Ginger is a widely used culinary ingredient.

Generally, it plays an irreplaceable role in boiling the pot when cooking and removing the fishy smell when making soup. In addition, ginger is a traditional Chinese medicine, which can have the effect of nourishing yin and reducing fire. If you get caught in the rain or catch a cold, your mother will make you drink a bowl of brown sugar ginger water, which can effectively and efficiently prevent colds. It also plays a very important role in preparing dumpling fillings, especially when preparing various dumpling fillings and seafood fillings. You must add a little ginger slices to remove the fishy smell and improve freshness. But when making egg-vegetarian dumplings, you must not Add ginger such as chives and egg filling.

Leeks themselves are rich in fragrance and delicious. Leeks themselves are also a bit spicy, which can remove the fishy smell of eggs. If ginger slices are added, the flavor of leeks will be biased and cannot be improved. The delicious taste of leeks defeats the taste of dumplings. Another example is tomato and egg filling. Tomato has a sweet and sour taste. When paired with fried eggs, the dumpling filling is sour, sweet and fragrant. Not only children like to eat this taste, but also connect Adults also like to eat it, but if ginger slices are added to the tomato and egg filling, the sweet and sour food will be added to the dumpling filling, which will completely destroy the flavor of the entire dumpling filling. Therefore, ginger slices cannot be added to the egg-vegetarian dumplings.