Minced meat and potato pancakes, low-fat and filling, soft and sweet, super delicious?

Today’s minced meat and potato cake is a delicacy that has been eaten in my family for a long time. It is very simple to make, tastes fragrant but not greasy, and is very elastic. Potatoes can also reduce fat intake. Food: Potatoes, minced meat, tapioca starch, minced ginger, green onions, spicy millet, salt, oil, light soy sauce, dark soy sauce, white pepper. Step 1

Prepare 2 fresh potatoes, add a little white pepper, stir evenly, remove the skins and clean them, then cut them into thin slices with a fruit knife. This time I used yellow potatoes, which have more tapioca starch. Good taste. Step 2

After mixing the mashed potatoes and tapioca starch evenly, knead it into a medium-sized dough, add an appropriate amount of cold water, then change to a simmer and gradually season, add a little salt, oil, light soy sauce, and a small amount Knead the pieces into small balls and press them into small cakes. Place all the potato cakes on the chopping board and set aside. Step 3

Ingredients: 2 potatoes, 1 piece of lean meat, 3 millet peppers, 1 green pepper, 2 slices of ginger, 3 cloves of garlic, 1 tablespoon of very fresh flavor, add a little salt, consume oil , light soy sauce, add a small amount of dark soy sauce for background color, half a spoon of dark soy sauce, 1 spoon of oyster sauce, and half a teaspoon of salt. First peel off the skin of the potatoes, wash them and cut them into small cubes. Wash the lean meat and chop it into minced meat and set aside;

Heat the wok, pour in a little oil, and add the minced meat when it starts to smoke. , stir-fry until the oil and aroma are released, add ginger and garlic slices and stir-fry until the aroma is released; add diced potatoes, stir-fry for a while until the edges are slightly translucent, add all seasonings, stir-fry evenly, then pour in half a bowl of water, and simmer over medium-low heat Until potatoes are soft and tender; add in millet pepper and green pepper cubes and stir-fry until cooked. Step 4

Add an appropriate amount of cold water, then reduce to a simmer and gradually season. This time, use yellow potatoes, green onion segments, and spicy millet segments, put them into the pot and stir-fry until fragrant. It has more tapioca starch and has a good taste. Add a little salt, oil, light soy sauce, add a small amount of dark soy sauce for background color, add a little white pepper and stir evenly, add the potatoes, cover tightly and cook for a while again, the potatoes are boiled, and the sauce is almost dry. Slice green onions appropriately, stir-fry evenly and serve.