Nagasaki Cake

Nagasaki Cake

What is the Classic Japanese Nagasaki Cake?

Did Nagasaki Cake originate in Japan?

The name of Nagasaki cake is "カステラ", or "castella". Legend has it that it was a gift given between the royalty of the Kingdom of Holland four hundred years ago, and it spread to Nagasaki, Japan in the fifteenth century, and Taiwan about thirty or forty years ago, and Japan's famous pastry. Honey cake first originated in the ancient kingdom of Holland, when the nobles in the hospitality of envoys would use it to express to the guests the host's grandest respect.

Historical Origin of Nagasaki Cake

In the 17th century, Portuguese missionaries and merchants traveled across the ocean to Nagasaki, bringing with them things such as glass, tobacco, and bread that were novelties to the locals. In order to build mutual friendship, these outsiders tried to please the locals by giving wine to the nobles and desserts to the commoners in the hope of spreading Christianity, while the merchants made large quantities of pastries and gave them to the people on the streets.

The Japanese asked the Castella Kingdom about the popularity of a pastry made of sugar, eggs, and flour. As a result, the Japanese mistakenly passed down Castella as the name of the dessert, and that's how Castella came to be.Castella is a Portuguese word for cake, which has been developed in Nagasaki, Japan, since the 17th century, and is also known as Nagasaki cake.

Famous brands of Nagasaki cakes

The most famous cake store in Nagasaki is Fukusaya, which was named after the rice and sugar from Fujian, China, that it first dealt with. When the Portuguese came to Nagasaki, Fukusaya was the first to learn how to make this kind of cake made of flour, sugar and eggs, and since rice was still the staple food in Japan at that time, the cakes were also made of rice, so this kind of cake made of flour, sugar and eggs became very popular immediately. Fukusaya is now in its 16th generation.

Why is Nagasaki cake so popular?

Nagasaki cake is so old-fashioned that, compared with today's popular cakes, it looks a bit old-fashioned, with a square, chestnut-brown crust and a dense, porous body that doesn't look much different from an old-fashioned cake. The Nagasaki cake tastes fluffy, dense and smooth, and the addition of honey adds to the flavor of the cake, making it even more moist and sweet.

The ingredients and techniques used to make the Nagasaki cake are quite elaborate, requiring the use of high-gluten flour to enhance the cake's elasticity. Yes, that's right, high gluten flour! It's a reversal of my long-held belief that "low flour = cake, high flour = bread".

Are the molds for Nagasaki cake expensive?

Nagasaki cake is made in rare wooden molds, don't worry, I'm not trying to sell you on molds! On the contrary, I don't think it's worth getting an expensive mold specifically, not to mention the odds are that you won't use it more than a few times.

Find a square mold, cut four pieces of cardboard the same size as the mold around, wrapped in tin foil three layers, and then put into the mold to stand around, and finally padded with silicone greaseproof paper to facilitate the release of the mold, a simple and practical Nagasaki cake molds on the production of good! Isn't it another big savings?

Can I eat Nagasaki cake if I lose weight?

What dieters need to know

Nagasaki Cake has 253 calories/100g, and the calories contained in 100g need to be consumed in 45.3 minutes of playing basketball. Every 100 grams of this food contains: 45.80 grams of carbohydrates, 3.86 grams of fat, protein 7.98 grams. Eat the cake for fear of fat, you can eat after the remedy through exercise and diet control methods to consume the excess calories that have been ingested.