1. Chicken washed and chopped, boiled, picked up and rinsed;

2. Scallions washed and cut into pieces; dried chili pepper cut in half;

3. Take a wide mouth pot, heat two tablespoons of oil, put half of the amount of ginger and green onion, pour into the chicken pieces a little frying, pour into the water, boil, and then put the cooking wine and turn to a low heat;

4. Another hot pot, do not put the first oil, a low heat, the dried chili pepper roasting a little bit, out of flavor, after Put a tablespoon of oil, put the rest of the ginger and green onion, then put the fried tofu (if it is a large block, you can cut into mahjong size), pour soy sauce and sugar and mix well;

5. Spatula up the tofu into the simmering chicken broth, and then boiled for about 1 hour, under the salt seasoning can be eaten.