Ingredients: chilled yellow croaker 450g, minced onion, ginger and garlic 1 teaspoon, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon, and half a glass of water (broth).

Exercise:

1, heat oil in a pan, add ginger slices and fry until golden brown, and take out.

2. Fry the yellow croaker on a small fire, and then turn it over until the surface is golden. Fried yellow croaker for use.

3, another oil pan, put two tablespoons of oil, cool oil into the minced ginger and garlic, add chopped green onion and stir fry, and mix the seasoning well for later use.

4. Put the fish in the frying pan, pour in the seasoning, boil over medium heat, and turn to low heat until the soup is thick.

Method 2 of chilled yellow croaker:

Ingredients: 1 chilled yellow croaker, steamed fish soy sauce (or soy sauce), ginger and onion.

Exercise:

1. Put the fish on the plate and spread the ginger slices on the fish. Steamed fish sauce in a small bowl.

2. Put the fish and small bowl into the pot and steam for 7- 10 minutes (according to the weight of the fish).

3. After the fish is steamed, pick up the ginger slices and pour out the fishy water in the fish dish. Then spread the onion on the fish and pour the steamed fish sauce into the fish in a small bowl.

4. Heat the pan, pour in 1 tbsp oil and heat it to 70%. Just pour the hot oil into the onion part of the fish dish.