Salty foods are as follows:

1. Seafood: salted fish, kelp, sea cucumber, jellyfish, white shrimp, etc.

2. Braised food: chicken feet, chicken legs, chicken wings, etc.

3. Snacks: plums, melon seeds, spicy strips, potato chips, senbei, ham sausage, etc.

4. Pickled products: pickles, hot sauce, kimchi, fermented bean curd, salted duck eggs, pickled mustard, etc.

5. Bacon, cured meat, salted fish, smoked fish, and other foods need to be smoked using the smoke generated by stewing wood chips and other various materials during processing to improve their antiseptic ability. Sauce-made foods It is necessary to add nitrite to the food to facilitate color development and preservation, but it will not only cause the destruction of carotene, vitamin B1, vitamin C and folic acid.