Pig heart soup is a soup cooked with pig heart as the main ingredient, while the nutritional value of this soup is also very high, with the different nutritional benefits of different ingredients will be different. Here I share with you the recipe for pig heart soup, hope you like it.

How to make pig heart soup I: home made pig heart soup

Ingredients needed

1 pig heart, 1 portion of Qingzhengliang, a little salt, 2 grams of rock sugar.

Practice steps

1, pig heart soaked in cold water for an hour to remove the blood, sliced.

2, Qingzheng Liang cleaned with water.

3, put 1 small piece of rock sugar, warm water if, boiled for 2 hours can be out of the pot, out of the pot before adding a little salt seasoning can be.

pig heart soup practice two: lotus pig heart soup

ingredients needed

1 pig heart, 3 red dates, 3 honey dates, ginger, salt, lotus seeds, each appropriate amount.

Steps

1, clean the pig heart, cut into thin slices.

2, lotus seeds soaked 1 hour in advance, will be red dates, honey dates clean.

3, put the right amount of water in the pot to boil, add ginger and boil.

4, put the pig heart slices, cook for about 1 minute, fish out, clean.

5, add the right amount of water in the soup pot, put in the pig heart, add lotus seeds, red dates, honey dates.

6. Stew for 5 minutes over high heat, turn to low heat and stew for 1 1/2 hours, add the right amount of salt to taste.

Tips

Cantonese soup is very concerned about the fire, generally stewed 1 ? to 2 hours or so, most of the nutrients will remain in the soup inside the nutritious and nourishing.

The heart of the pig soup practice three: Codonopsis pig heart soup

Needed ingredients

400 grams of pig heart, oil and salt moderate, 20 grams of Codonopsis, ginger moderate.

Practice steps

1, the pig heart clean, ginger slices, party ginseng cut good.

2, pig heart cut into slices.

3, put the right amount of water in the pot to boil, put the pig heart, cook until the pig heart without blood.

4, cooked pig heart rinse with water.

5, pig heart, ginger, ginseng into the tile pot, add the right amount of water.

6, into the sky stew pot, stew for about 2 hours, add the right amount of salt before leaving the pot.