Pumpkin soup is a very appetizing and warm northern specialties of the pasta, I myself also very much like, today to share with you a very special "stuffed lump soup", so that our lump soup also has an upgraded version, very suitable for breakfast, the children also like. : pot of boiling oil, pour into the cut tomatoes diced, sautéed over low heat juice, pour into the right amount of water, water boiled and poured into the noodles will be lumps, quickly stirred to prevent sticking. At this point into the bok choy, soup boiling drizzle egg liquid, with a spoon gently push scattered .

Put oil in the frying pan, add green onions and thirteen spices when fifty percent hot to stir fry the flavor and then add tomato pieces, stir fry over high heat until the sand. Pimple soup is a typical northern noodle soup, especially in Shanxi is an irreplaceable position. Northern people love to eat lump soup not because of its flavor, more likely to be a plot. Pimple soup, is a northern home soup, in Shanxi Taiyuan, Yuji area known as mixing soup, Jincheng area called not rotten soup, the production of raw materials are mainly flour, eggs, tomatoes and so on. The soup in the lump soup can be water or rib soup, fish soup, bone soup and so on.

When the water boils, pour the lumps of flour into the pot and bring it to a boil, add the egg and vegetables, bring it to a boil again, add chopped green onion and a little salt for seasoning, and serve. Put the right amount of flour in a small pot, and slowly sprinkle water into it in small amounts, stirring the flour while sprinkling water. This way out of the lumps fine small, melt in the mouth, the texture of the first-class great. You don't need all the flour to be lumpy, leave a little loose flour and the soup will be more condensed.

Prepare the ingredients, chop the tomatoes, cut the cilantro or green onion into small pieces, wash some lettuce, beat the eggs, mix the flour with water to make a paste or willow-like! Flour and water into a slightly thicker batter, tomato soup after boiling, with a spoon a little bit into the batter, you want to eat big deep lumps dig a little bigger, you want to eat small deep lumps dig a little bit of pimple soup is good to eat in the pimples, tasty pimple soup is thick not powder, pimple strong popping; restaurants often stir the noodles into a hard ball, soaked with water, every half hour to pour out the water to stir and beat, so that the dough is strong. In the family is streamlined a lot.