1, material: 1 vermicelli, 2 eggs, and appropriate amount of red pepper.

2. soak up fans first. Cut the red pepper into small pieces and break the eggs.

3, fire, after the oil in the pot is hot, the onion explodes and the broken egg liquid is poured.

4. After the egg liquid in the pot is formed, put the base oil in the pot, and pour the vermicelli and red pepper into the pot to stir fry. Look at the discoloration of red pepper, add eggs and stir well, add salt and chicken essence to taste.

5, turn off the fire, out of the pot. Fresh vermicelli is transparent and bright, and it is slippery and sticky when eaten in the mouth.