Braised soft-shell turtle

Ingredients

One soft-shell turtle, 10cm piece of green onion, 7-8 slices of ginger, 3-4 cloves of garlic, salt, sugar, cooking wine One spoonful, one spoonful of soy sauce

Method

1. Wash the soft-shell turtle and remove the butter from the body, scald it in a pot of boiling water and immediately take it out and peel off the film on the surface of the soft-shell turtle. Chop into pieces and set aside

2. Heat the oil in the pan, add onion, ginger and garlic and stir-fry until fragrant. Add the turtle pieces and stir-fry for about five minutes. Add a spoonful of cooking wine, soy sauce, salt and sugar and stir-fry until fragrant. Add boiling water to cover the turtle. Simmer over medium-low heat for about 30 minutes until cooked through, then turn up the heat to reduce the juice and serve