The pastry industry has a bright future. As people’s pace of life accelerates and market demands continue to change, our traditional technology can no longer adapt to the needs of the public.

The 21st century is a competitive one In this era, cakes and pastries are participating in market competition. Only by constantly updating their craftsmanship, improving baking technology, and developing new products to cater to the market can pastry shops continue to develop and progress. ...

Your idea is very good, both fashionable and practical. Personal career design is very important. Since you are very concerned about pastries, it means that you have a starting point. What is the next step? I did it.

There is no sooner or later in learning pastry. Generally speaking, there are no age, education, or experience restrictions on pastry learning. All products have related equipment, so it is not too tiring.

Pastry technology is a very practical technology. Learning technology emphasizes hands-on operation. The length of learning time is related to personal hands-on ability. Everyone's situation is different and cannot be generalized.

Current pastry training The curriculum is designed to meet the needs of society. Standardization is indispensable. If it is faster, you can operate it independently in a month.

Because the formula is ready-made, you only need to follow it. You need to learn You still need to go to a professional pastry training institution to learn pastry. After learning it, you can either get a job or start a business.