1, fried goose eggs in oil

Materials: 1 goose egg, a little soy sauce

Practice: the goose egg into a bowl, hot wok, put a half bowl of oil, slightly hot, put down the goose egg to fry on a medium heat, according to individual preferences,

Can be fried to half-cooked, or fully cooked, or both sides of the golden, sheng up the oil, put into the dish sprinkled with some soy sauce! The food can be served with a little soy sauce.

When frying the eggs, you can also sprinkle some pepper and fine salt.

2, boiled goose eggs

Raw materials: 1 goose egg, half a pot of water. Half a tsp of salt.

How to do: salt into the water, bring to a boil, when the water boils, put the egg into the water with a spoon to cook. If the eggshell cracks, add some vinegar to solidify the egg white to prevent it from flowing out. Put it in ice water right after boiling so that the eggshell will peel better.

How long to cook:

Three minutes, whites solidified and young, yolks half-cooked.

Six minutes, whites solidified, yolks half-cooked.

Ten minutes, egg fully cooked.

3, boiled heba goose egg

Information: 1 goose egg, 2 liters of water, 1 tbsp of salt, half a cup of vinegar.

Practice: salt added to the water to boil, add vinegar, beat the egg into a bowl, with a small fire, pour the egg into the water, when the egg naturally formed after fishing into the ice water, and then trimmed around the egg, and then into the water for three minutes to fish on the line.

4, fried goose eggs

Information: 1 egg, 2 tablespoons of oil, 1/4 bowl of water

Practice: Heat a wok over low heat, add two tablespoons of oil, beat the egg, and when the egg begins to coagulate, pour the water into the wok, then cook slowly until you want to be cooked.

5. Eggs with preserved vegetables

What you need: 1 package of preserved vegetables, 2 goose eggs, a little garlic.

How to do: break the goose egg into a bowl, soak the vegetables in the water, use your hands to grasp, remove the water and squeeze dry. Heat a wok, add half a bowl of oil, slightly hot under the vegetable put fried, under the garlic, stir fry until the vegetable put dry incense, the goose eggs slowly into the wok, with a small fire slowly fry until both sides of the golden brown that is done.

The above is for reference only, thank you!