How to use a slow cooker:
1. As soon as the power supply is plugged in, it enters the standby state, and all function lights are flashing, but the digital tube is not.
2. Press the OFF/ON key to enter the high-end mode, and the high-end light will be on. Press the power off/power on key to quit work and return to standby state.
3. Press the function key Low/High/Warm to select: low, heat preservation, high and low cycle selection.
4. In the high and low gear, press the up or down key to set the working time, up to 24 hours; The minimum value is 30 minutes.
5. If the working hours are set for both high-grade and low-grade products, after the work is completed, it will automatically switch to heat preservation work until the power is turned off.
6. If the working hours are not set for the high-end and low-end gears, it will work indefinitely.
7. The heat preservation file works indefinitely. Full power high-end? . Low gear is half power.
Advantages:
In addition to the single-plate layout, the slow cooker has another advantage:
They have great advantages in softening stews and other cheap cut meats. These meats need to be cooked in low-temperature cooking equipment for a long time. Because the heating temperature of the slow cooker is low (the heating temperature in the low temperature range is about 93 degrees Celsius, and the heating temperature in the high temperature range is about 149 degrees Celsius), 12 hours does not need to be looked after. The internal temperature of cooked meat can reach 76-88 degrees Celsius. Slow cookers are also suitable for heating leftovers. Yesterday's stew can be turned into delicious beef and barley soup as long as it is processed in a slow cooker. Therefore, this kind of kitchenware is not only convenient to use, but also a good helper for preparing home-cooked meals.
Undoubtedly, the biggest advantage of the slow cooker is that it can work all day without being looked after. When the slow cooker works, there is no need to stir at all. If it is stirred, it will take a long time for the slow cooker to reassemble the heat lost by lifting the lid. Busy people, whether office workers or stay-at-home parents, are attracted by this cooking method. It can bring great convenience to people. People can enjoy ready-made food as long as they mix the ingredients and go home in the morning. Moreover, as soon as you get home, you can smell the tempting smell of stew or barbecue.
Now, people have designed many dishes suitable for cooking in a slow cooker, and the most traditional recipes can be cooked in a slow cooker with a little change. The secret lies in the amount of water (generally, slow cookers need less water to cook food than traditional recipes) and the set cooking time. At the same time, it can also avoid many steps of preparing ingredients, such as frying vegetables, because the process of slow cooking itself can increase the delicacy of vegetables.
Slow cooker usually refers to "crock", which is the name given by the rival company and is specially used for its jar brand. ? The price of slow stews ranges from the basic type around 200 yuan to the high-end type with special functions around 1000 yuan.
Most slow stews are cylindrical. This shape of slow stew can better place food, even chai chicken can be safely placed inside, and there will be no "no free space". The slow cooker will not waste electricity because it is used for a long time. On the contrary, through the process of slow cooking, a lot of current is not used, which is very environmentally friendly and energy-saving. It can also make your stew more fragrant and rotten, so that the seasoning can be better integrated into the food, leaving a fragrance in your mouth.
Matters needing attention
1. Before use, please check whether the rated voltage marked on the nameplate of this product is consistent with the voltage you use.
2. Please use the power supply with grounding protection to ensure personal safety.
3. When using this product, please put it on a stable platform and keep it out of the reach of children.
4. Don't press the key too hard to avoid damaging it.
5. Do not use this product on or near the surface of heat-resistant objects (such as carpets and plastics), and do not put objects damaged by steam above this product.
6. It is forbidden to burn ceramic stew directly on an open flame.
7. This product has the function of preventing dry burning (automatic reset mode). Once there is no water in the pot, the power supply can be automatically cut off to prevent overheating from causing failure. Don't touch the heat transfer plate with your hands at this time to prevent burns. Please add water to the pot or unplug it. When the temperature of the pot decreases, it returns to the standby state and can be re-enabled.
8. This product should be placed in a ventilated and dry place. Please unplug the power supply when cleaning, and don't immerse the pot in water to avoid danger!
The above is about the use of slow cooker, I hope I can help you!
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