The fried leaves are so delicious:

Ingredients: 200g ordinary flour, 1 egg, 5g salt, 10ml oil, 15g black sesame seeds, appropriate amount of water, dried pepper leaves are optional .

Steps:

1. Weigh all the ingredients and chop the dried Zanthoxylum bungeanum leaves into small pieces.

2. Add salt, eggs, oil, black sesame seeds and dried pepper leaves to the flour and stir. Add water to the dough bit by bit in the middle, and finally make a hard dough that is not sticky to your hands. .

3. Use a rolling pin to roll the dough into thin slices, the thinner the better.

4. Cut the dough into a shape of 3 cm wide and 4 cm long. Then I cut three knives vertically in the middle. My knife is not sharp, so I thought of a way next to it.

5. After everything is cut, overlap the two pieces, and then pull one end and cut it through the middle and turn it over, which is what it looks like in the picture.

6. If you can’t do it well or find it troublesome, you can also cut it into small squares, circles, triangles, or rhombuses. In short, it’s up to you.

7. Pour oil into the pot. After the oil is hot, add the processed dough sheets. Remember to turn them over. When both sides are golden, you can take them out.

8. Completed. Doesn’t it look delicious, crispy, crispy, fragrant...?

9. The smell of Chinese New Year.

10. You don’t have to worry about running out of hemp leaves in the future.