Steam for 45-60 minutes.

Steamed Spare Ribs, a traditional Sichuan dish, has spare ribs and sweet potatoes as the main ingredients, and steamed meat and rice noodles as the supplementary ingredients. Steamed Spare Ribs is fat but not greasy, soft and flavorful, it is a classic home cooking dish.

Features: Steamed meat and rice flour to make delicious steamed pork ribs, although the ribs after steaming fat and not greasy, soft and tasty, but full of fresh taste of sweet potato, is the essence of this dish. A rib wrapped in soft rice flour, soft in the mouth, fragrant and tender, is a classic home cooking.

Note:

1, ribs of varying thickness, to be cut to an even size, can make the ribs both easy to flavor, but also easy to steam steamed through.

2, steamed meat rice noodles itself has a salty flavor, marinated ribs of soy sauce and salt should not be added, otherwise ribs will be too salty and bitter after steaming.

3, steamed meat rice noodles should add some water to melt, otherwise the ribs will be more dry body, and not easy to steam flavor.

4, in addition to sweet potatoes, you can also use potatoes or taro, they are all suction materials, steaming can inhale grease and fresh flavor.

5, sweet potatoes should be cut into hobnail pieces and then the bottom, it can make the ribs easy to steam cooked steamed through, but also can inhale the fresh flavor of the ribs.