There are a lot of sauces in western food, as many as a thousand kinds of sauces, below I list a few common western food sauce practice. It is convenient for you to make authentic and rich western sauces at home.
Mayonnaise
Mayonnaise, also known as mayonnaise, can be used as a base for a variety of sauces. A versatile base sauce, it can be used as a base for Thousand Island dressing or Russian dressing. Mayonnaise is often served with vegetable salads, and can be found in baked meals and burgers.
But don't use mayonnaise with fruit; Western-style fruit salads add syrup and lemon juice for that authentic flavor. Mayonnaise is high in fat, and dieters usually stay away from it.
Ingredients
Canola Oil
Raw Egg Yolks
Yellow Mustard Sauce
Salt
Pepper
Lemon Juice
Steps to Prepare1. Sauce, salt and pepper, mix well with a blender
2. Slowly pour in the canola oil in small portions, stirring as you go, so that the yolks are fully integrated into the oil
3. When the consistency increases, pour in the oil and stir again
4. Finally, add the lemon juice to taste, and stir until the color is whitish, and the texture is fluffy and thick enough
Small tips:When making mayonnaise, adjust the ingredients to the same temperature, preferably below room temperature.
The process of whisking the egg yolks with the canola oil is called "emulsification". If the mayonnaise doesn't get thick and fluffy, the emulsification has failed, so try adding more yolks and whisking.
Tartar sauce for fish and chips
Tartar sauce is the perfect accompaniment to fish and chips, and it's a great addition to seafood fries. Tartar sauce has a tangy taste, which is just the thing to temper the greasiness that comes with fried food.
Tartar sauce is not difficult to make, and it can also be made on top of mayonnaise,?
Ingredient Preparation
Eggs
Crushed Pickle
Salsa
Salt
Pepper
Crushed Parsley Leaves
Lemon Juice
Cooking Steps
p>1. Boil the eggs and cut them into foam
2. Mix the egg foam with the salad dressing, chopped parsley leaves, and pickled cucumber to form a puree
3. Add salt, pepper, and lemon juice and mix well to bottle
Deliciously rich and intoxicating - red wine mushroom sauce!
Mushrooms are very familiar to everyone, and they are a frequently used ingredient in Western cuisine, which is nutritious and enhances the freshness of food. The sauce is made with red wine, which is rich and intoxicating, and is a good choice for steak or pork chops!
Ingredients
Olive oil
White mushroom slices
Onion
Flour
Beef stock
Dry red wine
Butter
Tomato paste
Salt
Pepper
Cooking Steps
1. Sauté the onions in butter
2. Add the white mushroom slices and sauté evenly
3. Add the flour, sauté until brown and then pour in the red wine and tomato paste, stirring to combine
4. Add the broth to the mix and bring to a boil together
5. Add the appropriate amount of Season with salt and pepper and reduce the heat until the soup thickens
Italian freshness - green sauce?
The basil pesto is also a popular sauce, with a strong aroma of pine nuts and basil, the two flavors complement each other to maximize their own aroma, used to make Italian pasta healthy and delicious. And the fresh color of the green sauce also brings visual enjoyment to diners.
Preparation
Basil leaves
Pine nuts
Parmesan cheese
Garlic
Olive oil
Salt
Black pepper
Lemon juice
Steps to prepare the pasta
Cooking steps
Cooking steps
Cooking steps
To prepare the pasta, you need to prepare the pasta.
1. Saute pine nuts, rinse and drain basil leaves, and grate Parmesan cheese
2. Put the three ingredients into the cooker, along with the olive oil, garlic, and lemon juice, and mix them well
3. Add salt and black pepper to taste, and the basil pesto will be ready
Tips
Small Tips:
To prevent the sauce from oxidizing, pour a tablespoon of olive oil over the top of the jar to extend the shelf life.
It's best not to refrigerate green sauce with Parmesan cheese, as it will change the flavor, so it's best to eat it as soon as possible.
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